Tom yum

ingredients:
250 gr shrimps
1000 ml chicken stock/broth
250 gr straw mushrooms
2 jeruk purut/kaffir lime leaves
1 tbsp fish sauce( nam pla)
2 limes or 1 tbsp tamarin
2 shallots
2 red rawit( bird eye chilies)
1 sprig coriander
1 lemongrass

garnish:
coriander/cilanntro leaves

directions:
peel and devein the shrimps, heat in a wok 375 ml of the chicken stock and add the shells of the shrimps. let in simmer for 20 minutes and then strain the stock. Chon the lemon grass, the shallots, garlic, rawit and coriander leaves. slice the kaffir lime leaves very fine, heat in a wok the stock and the remaining both.add the lemon grass and mushrooms, then add the shrimps and cook it for 3 minutes. add lime juice, the fish sauce and stir that. sprinkle the rawit, the shallot,daun jeruk and coriander on the top and garnish with plucked coriander leaves