Drunkenness shrimp (chinese food)

Hesitate to introduce this for a long time, I know many people like this. But, to me, I feel this dish is very cruel. After all, they are living the life. Sometimes I always sigh,The people who is very cruel, We control the lives of many.Anyway this still exists, you choose to accept it or to give up. As the name suggests this dish is the shrimp drunk.

Ingredients:
Shrimp
Green onion
Garlic
Ginger
Cilantro
A cup of Chinses Spirits(Chinese Liquor)
1 tsp of Salt
2 tbsp of Vinegar
1 tsp of Sesame oil
1 tsp of Pepper
1 tsp of Sugar
1 tbsp of Light soy sauce

Methods:
1.Clean shrimp and remove the foot and beard of shrimp.

2.Chop ginger,green onion, garlic and cilantro.
3.Put all shrimp in the container with lid and pour Chinses Spirits in it then hold about 10 minutes.(This time the shrimp will certainly jump in container, you will shake the container a few times.)
4.Put other ingredients in a bowl and mix until good combined.(This
is sauce)
5.Put the drunkenness shrimp in a glass container and pour in the sauce,dish off.


Attention:
Shrimp must be alive.

I accidentally deleted the message of a friend, he asked about the type of flour.I answer this question now.Chinese wheat flour in many types of flour do not indicate. So if I do not particularly that we are generally used in all purpose flour.