Fast-fried Sliced Chicken With Sweet Corns(chinese food)

Ingredients:

180 g Chicken breast
90 g Canned corns, drained
1 pc Egg yolk
2 tbsp Cornstarch
1/3 tsp Salt
50 g Diced cucumber

Some dried chillis
tsp Szechuan pepper oil
1/3 tsp Chicken powder
tsp Jiafan rice wine
Some salad oil

Marinade:
1/3 tsp Salt
1 pc Egg white
tbsp Cornstarch
1/3 tsp Salad oil

Method:

Thinly slice the chicken breast, then mix in the marinade and let stand for about 30 minutes. Prepare the egg yolk batter in a small bowl.

Heat up a skillet with enough oil and add in the sliced chicken. Stir until the pink colour has disappeared. Remove chicken from pan. Mix the corns and cucumber with the egg yolk batter. Deep-fry them until they are lightly golden and drain.

Heat up another skillet with a little oil. Add in dried chillis and stir until fragrant. Return the fried corns, cucumbers and chicken to the skillet. Sprinkle with rice wine and season with chicken powder. Stir and dish off.