mie ayam

Ingredients:
- 1 pack fresh egg noodle (if you can't find any dry egg noodle will do)

For the topping:
Mushroom Chicken
- 300 gr chicken meat cubes (better if it's from the thigh so the meat is juicier)
- 3 garlic finely minced
- 3 spring onion sliced
- 200 gr button mushroom (canned mushroom is also good)
- 1 tbs kecap manis
- 1 tbs soy sauce
- 1 tbs oyster sauce
- 1 tsp salt
- 1 tsp pepper
- 1 tbs sesame oil
- some cooking oil

- Heat some cooking oil in a wok.
- Add garlic when the oil is hot, stir until garlic is fragrant and turns color.
- Add chicken meat, stir well until chicken turns color.
- Add mushroom and spring onion.
- Add the rest of the ingredients except sesame oil.
- Let it simmer until done.
- Turn off fire and add sesame oil, stir well.

For the chicken broth
- Some chicken bone (you can use the thigh bone after taking out all the meat for the topping)
- 3 garlic
- 3 liter water
- some salt and pepper
- some sliced spring onion
- some drops of sesame oil

- Boil all ingredients except spring onion and sesame oil for minimum 1 hours, the longer the better as the taste will get deeper.
- If the water decreasing, add more water.
- After you are done add spring onion and sesame oil.

Condiments:
Minyak Ayam (Chicken Oil)
- Chicken fat

- Put chicken fat in a pan until it melts and only some skins left dry, set aside.

Acar Timun (Cucumber Pickle)
- 1 cucumber
- 1 small carrot
- 3 shallots
- bird's eye chili (optional)
- vinegar according to taste
- sugar according to taste

- Clean cucumber, carrot and shallots.
- Throw away the centre of the cucumber, so only use the hard part.
- Cut cucumber and carrot like a matchstick.
- Cut shallots into 2 pieces.
- Mix all ingredients in a small closed container, shake and keep in the refrigerator until used.

Sambal Mie Ayam
- 10 or more according to taste bird's eye chili
- pinch of salt

- Boil chilies in the chicken broth until tender.
- Mash chilies with salt in a pestle and mortar until smooth.
- Put it in a bowl and add a little bit (2 tbs) chicken broth.

Other condiments:
- Pangsit Goreng (Fried Wantan)
- Pangsit Rebus (Boiled Wantan) the same recipe as pangsit goreng but boiled
- Bakso (Meatball)
- Sawi hijau or paksoy shredded
- Spring onions sliced
- Kecap Manis
- Soy Sauce
- Salt
- Pepper
- Sesame Oil (if you like)
- Tomato Ketchup

Finishing:
- Boil noodle according to direction in the package.
- Spoon 1 tsp chicken oil, then just a little bit of kecap manis, soy sauce, salt, pepper (according to taste so you have to taste it afterwards) in the serving bowl.
- Pour 1 portion of noodle in the bowl.
- Pour chicken broth, chicken topping, the rest of the condiments as desired.
- Sprinkle spring onions and sesame oil as desired.
- Selamat Makan!!!