Ingredients :
5 egg whites.
1 cup sugar
8 cups cornflakes
1 cup peanuts ~ fry without oil and roll coarsely using a rolling pin
1 cup desiccated coconut colored sugar decors/sugar sprinkles
Method :
1. Beat egg white till stiff.
2. Add in sugar bit by bit while continue beating till thick. Leave aside.
3. In another bowl, crush the cornflakes and mix with peanuts and desiccated coconut.
4. Pour in the egg mixture and mix till well combined. The mixture must be slightly wet.
Cover the bowl to avoid the mixture from drying.
5. Scoop a bit of the mixture using a teaspoon and place on a tray layered with grease
---proof paper.
6. Press with a fork to get a thin piece of cookie & decorate with the colored sugardecors/sugar ---sprinkles.
7. Bake in a preheated oven at 160 C till done.
8. Leave to cool completely and store in an air tight container.
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