Lontong balap

ingredients:

100 g beef meat
- 3 shallots or half of medium red onion
- 2 cloves of garlic
- 1 block beef seasoning mixture/beef bouillon (Maggi or Knorr block)
- Pinch of pepper
- 250 g of bean sprouts
- 1 stalk of celery leaf
- 2 tablespoons of fried shallot
- 500 ml of water
For Lentho
- 100 g of red soya bean
- 50 g of tapioca flour
- 30 g granted coconut
- 1 teaspoon coriander
- 3 shallots
- 2 cloves of garlic
- A pinch of pepper
- salt to taste
For Sambal Petis
- 1 cloves of garlic
- 5 bird's eyes chillies
- 2 tablespoons of dried shrimp paste (petis udang)
- 1 tablespoons of water
- 1 teaspoon of sweet soy sauce (kecap manis)
Additional Ingredients
- Lontong (compressed rice), check the recipe here.
- 200 g fried tofu
- Sweet soy sauce (kecap manis)
- 2 tablespoons of fried shallot for garnish
Directions
A. The broth
1. Boiled the beef meat with 500 ml water until you get the beef broth. Take out the meat.
2. Blend or grind the shallots, garlic, salt and pepper. Then heat the oil and sauté the paste until fragrant.
3. Put the fried paste into the broth; add beef seasoning mixture/beef bouillon. Continue cooking for 5 minutes. Then add the celery and the bean sprout. Let it cook for few minutes. Don't cook it too long because it would make the bean spout overcooked (too soft)
B. Lentho
1. Bring to boil red bean. Cook until its soft enough. When it's cooked, take out from the water and let it cold.
2. Grind or blend the shallots, garlic, coriander, salt and pepper into paste. Then add the red bean and smashed coarsely.
3. Then add the tapioca flour and the granted coconut. Mix well all the ingredients.
4. Form into oval small dough. Fry in deep wok over medium heat until crispy. Remove from the pan. Cut into pieces before serve.
C. Sambal Petis
1. Fry the garlic and the chillies. Set aside.
2. Then blend or grind them with dried shrimp paste (petis udang). Add the water and sweet soy sauce (kecap manis), mix them.
D. Serve
In a plate, cut lontong into small pieces, then add the bean sprout, lentho, fried tofu and garnish fried shallot. Pour the broth, and then drizzle with sweet soy sauce. If you like it spicy, add the petis sambal.

jus semangka

Bahan-Bahan :
600 gram semangka tanpa biji, ci
125 ml air jeruk manis
125 ml air jeruk lemon
75 gram gula kastor
150 gram strawberi segar, bersihkan, belah-belahCara Mengolah :

1. Campur semangka, air jeruk dan gula.

2. Blender hingga halus.

3. Simpan dalam lemari pendingin hingga dingin benar.

4. Masukkan belahan strawberi.

5. Tuang dalam gelas-gelas saji.

6. Sajikan segera.

Bolu Pisang (Banana Cake)

mie ayam

Ingredients:
- 1 pack fresh egg noodle (if you can't find any dry egg noodle will do)

For the topping:
Mushroom Chicken
- 300 gr chicken meat cubes (better if it's from the thigh so the meat is juicier)
- 3 garlic finely minced
- 3 spring onion sliced
- 200 gr button mushroom (canned mushroom is also good)
- 1 tbs kecap manis
- 1 tbs soy sauce
- 1 tbs oyster sauce
- 1 tsp salt
- 1 tsp pepper
- 1 tbs sesame oil
- some cooking oil

- Heat some cooking oil in a wok.
- Add garlic when the oil is hot, stir until garlic is fragrant and turns color.
- Add chicken meat, stir well until chicken turns color.
- Add mushroom and spring onion.
- Add the rest of the ingredients except sesame oil.
- Let it simmer until done.
- Turn off fire and add sesame oil, stir well.

For the chicken broth
- Some chicken bone (you can use the thigh bone after taking out all the meat for the topping)
- 3 garlic
- 3 liter water
- some salt and pepper
- some sliced spring onion
- some drops of sesame oil

- Boil all ingredients except spring onion and sesame oil for minimum 1 hours, the longer the better as the taste will get deeper.
- If the water decreasing, add more water.
- After you are done add spring onion and sesame oil.

Condiments:
Minyak Ayam (Chicken Oil)
- Chicken fat

- Put chicken fat in a pan until it melts and only some skins left dry, set aside.

Acar Timun (Cucumber Pickle)
- 1 cucumber
- 1 small carrot
- 3 shallots
- bird's eye chili (optional)
- vinegar according to taste
- sugar according to taste

- Clean cucumber, carrot and shallots.
- Throw away the centre of the cucumber, so only use the hard part.
- Cut cucumber and carrot like a matchstick.
- Cut shallots into 2 pieces.
- Mix all ingredients in a small closed container, shake and keep in the refrigerator until used.

Sambal Mie Ayam
- 10 or more according to taste bird's eye chili
- pinch of salt

- Boil chilies in the chicken broth until tender.
- Mash chilies with salt in a pestle and mortar until smooth.
- Put it in a bowl and add a little bit (2 tbs) chicken broth.

Other condiments:
- Pangsit Goreng (Fried Wantan)
- Pangsit Rebus (Boiled Wantan) the same recipe as pangsit goreng but boiled
- Bakso (Meatball)
- Sawi hijau or paksoy shredded
- Spring onions sliced
- Kecap Manis
- Soy Sauce
- Salt
- Pepper
- Sesame Oil (if you like)
- Tomato Ketchup

Finishing:
- Boil noodle according to direction in the package.
- Spoon 1 tsp chicken oil, then just a little bit of kecap manis, soy sauce, salt, pepper (according to taste so you have to taste it afterwards) in the serving bowl.
- Pour 1 portion of noodle in the bowl.
- Pour chicken broth, chicken topping, the rest of the condiments as desired.
- Sprinkle spring onions and sesame oil as desired.
- Selamat Makan!!!